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Soil Microbial Inoculant w/ 8 Beneficial Bacteria & Fungi, Humic Acid, Enzymes + Macro, Micro & Trace Elements, + ENDO (VAM) & ECTO Mycorrhizae
Used for: plant nutritional feeding, biological control, disease suppression, thatch
control, maximum mineral element processing, soil biological life rescue & restoration. Also may be used for digestion of DDT and other persistent toxic chemicals.
For: Turf, Landscape, Arborists, Greenhouses, Nurseries, Farms & Gardens.Beneficial Microbes include those that "fix" nitrogen from the air and others that break down soil minerals and organic matter for plant nutrition. Beneficial microbes out-compete for food & dominance with bad soil pathogens keeping them in balance and suppressed. Mycorrhizae form a symbiotic relationship with most all plants processing minerals needed for health & growth bringing nutrition into the plant root or root zone.
EcolizerEM2™ provides macro & micronutrients as well as trace elements & beneficial biologicals. EcolizerEM2™ is selected to increase efficiency of fertilizer and higher production.
NOTE: due to the high utilization of fertilizer, the normal recommended rate of fertilizer should be reduced by 25%-30% for maximum production and to avoid fertilizer burn on young plants.
A good population of EcolizerEM2™ will compete to restrict development of pathogenic fungus diseases and prevent them from outbreak into plant disease. Additionally, enhanced balanced nutritional feeding will help the plant become more pest & disease resistant thus healthier with greater vigor.
APPLICATION: Trees use 4 oz (¼ lbs) per 50 gallons water.
Turf & Landscape use: (1) oz./2700 sq. ft. = (1) lbs per acre
SOLUBLE FORMULA apply with a sprayer or through an irrigation system.
Contains: non plant food, humic acid, kelp, microbes, yucca powder,starch polymer, inert ingredients. Minimum Microbe count:200 millionCFU’s (Colony Forming Units) / gram per species listed including: Bacteria:Arthrobacter, Azobacter, Bacillus, Pseudomonas, Trachoderma, Micrococcus, Chaetomium & Aspergillus.